THE EFFECT OF PRODUCT QUALITY AND SERVICE QUALITY ON CUSTOMER SATISFACTION AT ALFAMIDI RINGROAD STORE 3

Authors

  • Lambok Manurung Department of Management Retail, Faculty of Ecomonics, Battuta University
  • Etty Harya Ningsi Department of Accounting, Faculty of Ecomonics, Battuta University
  • Slamet Widodo Department of Management, Faculty of Ecomonics, Pembangunan Panca Budi University

Keywords:

Product Quality, Service Quality, Customer Satisfaction.

Abstract

This study is examining the effect of product quality (X1) and service quality (X2) on the customer satisfaction of ALFAMIDI shop ring-road 3 with a total of 90 respondents in this study conducted in 2021. This analysis includes classical assumption test, multiple regression analysis, hypothesis testing through t-test and F test, and analysis of the coefficient of determination (R2). The results of the analysis using the t-test can be seen that the independent variable namely product quality (X1) has a positive but not significant effect partially on the dependent variable, namely customer satisfaction (Y) while it is known that the independent variable namely service quality (X2) has a positive but not significant effect partially on the dependent variable, namely customer satisfaction (Y). The results of the analysis using the F test can be seen that the two independent variables, namely product quality (X1) and service quality (X2) together have a positive but not significant effect on the dependent variable namely customer satisfaction (Y). The results of the analysis using the coefficient of determination are known that 01.2% of employee performance can be obtained and explained by product quality (X1) and service quality (X2). While the remaining 98.8% is explained by other variables not included in this study.

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Published

2022-06-30

How to Cite

Manurung, L. ., Etty Harya Ningsi, & Slamet Widodo. (2022). THE EFFECT OF PRODUCT QUALITY AND SERVICE QUALITY ON CUSTOMER SATISFACTION AT ALFAMIDI RINGROAD STORE 3. Jurnal Ekonomi, 11(01), 412–419. Retrieved from https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/268

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