INFLUENCE OF TRUST, QUALITY OF SERVICE, AND WORD OF MOUTH ON THE DECISION TO USE THE SERVICES LION PARCEL SERVICE (Case Study on Lion Parcel Pos Charity Company)
Keywords:
Trust; Service quality; Word of Mouth; The decision to Use;Abstract
The research approach used is descriptive research with a quantitative approach. The location of this research was carried out at Lion Parcel Pos Amal, which is located at Jl. Charity No. 27 district. Medan Sunggal, Medan, North Sumatra. The population in this study were all customers who had delivered goods at Lion Parcel Mitra Pos Amal with a sample of 120 people/customer. The sampling technique in this study used an accidental sampling technique. This study uses primary and secondary data. The result of this research is that trust has a positive effect on the decision to use Lion Parcel services. Service quality has a positive effect on the decision to use Lion Parcel services. Word of Mouth partially has a positive effect on the decision to use the services of Lion Parcel. Determination Test Results that Trust, Service Quality, and word of mouth have contributed to the decision to use Lion Parcel services by 83.1% while the remaining 16.9% is influenced by other variables outside this regression model.
Downloads
References
A. R. A. Nalendra, “The Effect OfGoods Prices And Buyer Trust On The E-Commerce Sales System For Purchasing Goods Online,” Int. J. Sci. Technol. Manag., pp. 561–567, 2021.
D. S. N. J. Irwanto, “Pengaruh Kepercayaan dan Komplain terhadap Kepuasan Pelanggan di J&T Express Lumajang,” Jobman J. Organ. Bus. Manag., vol. 3, no. 1, pp. 17–24, 2020.
A. A. P. S. R. K. T. K. Dalimunthe, “Pengaruh Persepsi Harga Dan Promosi Terhadap Keputusan Pembelian Belanja Online Dengan Produk Sebagai Variabel Intervening (Studi Kasus Pengguna Aplikasi Belanja Online Lazada Di Kota Medan),” Accumulated J., vol. 3, no. 1, pp. 1–14, 2021.
F. A. Ratno, “Pengaruh Kualitas Layanan dan Penanganan Keluhan terhadap Loyalitas Nasabah dengan Kepuasan sebagai Variabel Intervening (Studi Kasus BPRS Suriyah Cabang Salatiga),” J. BAABU AL-ILMI Ekon. dan Perbank. Syariah, vol. 5, no. 2, pp. 142–152, 2020.
B. T. F. Salim, “Pengaruh Kualitas Pelayanan dan Kepercayaan Terhadap Kepuasan Pelanggan dan Dampaknya Pada Reputasi Perusahaan (Studi Empiris pada Perusahaan Travel Umroh dan Haji di Jakarta Timur),” J. Ekon. Bisnis Dan Manaj., vol. 4, no. 2, pp. 110–125, 2019.
I. L. N. S. C. A. S. A. ; I. Effendi, “Trust Identification And Smartphone Purchase Decisions (Structural Equation Modeling Approach),” in International Journal of Civil Engineering and Technology (IJCIET), 2019, vol. 10, no. 02, pp. 1020–1032.
N. H. L. P. R. K. Z. R. D. W. H. HS, “Increasing Brand Trust through Marketing Communication and Its Impact on School principal’s Loyalty,” Budapest Int. Res. Critics Inst. Humanit. Soc. Sci., vol. 4, no. 2, pp. 2208–2216, 2021.
M. Nasib, “The Effort to Increase Loyalty through Brand Image, Brand Trust, and Satisfaction as Intervening Variables,” Society, vol. 9, no. 1, pp. 277–288, 2021.
I. L. S. C. N. Z. F. Z. R. D. D. S. Lubis, “The Role of Switching Barrier to Become Intervening Variables between Brand Image and Trust on User Loyalty Halal Labeled Cosmetics,” Int. J. Adv. Sci. Technol., vol. 29, no. 3, pp. 13352–13359, 2020.
S. Nasib, “Meningkatkan Keputusan Pembelian Melalui Kualitas Produk, Promosi dan Kepercayaan pada PT. Weedo Niaga Global,” Ekuivalensi, vol. 7, no. 1, pp. 48–57, 2021.
T. Hani Handoko, Manajemen Personalia dan Sumber Daya Manusia. Yogyakarta: BPFE, 2012.
N. S. M. Z. R. Daulay, Konsep Kualitas Pelayanan, Harga Dan Citra Kampus Dan Loyalitas Mahasiswa Sebuah Kajian Teoritis Dan Analisis. Surabaya: Global Aksara Pres, 2021.
D. Durianto, Strategi Menaklukan Pasar Melalui Riset Ekuitas dan Perilaku Merek Edisi 10. Jakarta: PT Gramedia Pustaka Utama, 2013.
N. Herwan Nafil, “Optimalisasi Kepuasan Pelayanan Dan Komunikasi Pada Supermarket Mr. Ben Medan,” Juranl Ekon. Dan Kebijak. Publik, vol. 4, no. 2, pp. 111–118, 2019.
Etta Mamang Sangaji; Sopiah, Perilaku Konsumen Pendekatan Praktis Edisi Pertama. Yogyakarta: Andi, 2013.
Nasib, “Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan (Studi Kasus Pada Kola Renan Bengawan Solo Pangkalan Brandan),” J. Ilm. Manaj. Bisnis, vol. 18, no. 1, pp. 30–44, 2017.
M. Anggraini, Fitriani, and V. F. Sanjaya, “Pengaruh Kelompok Referensi, Media Sosial, Word of Mouth Terhadap Keputusan Pembelian Pada Generasi Milenial,” Jurnall Ekon., vol. 6, no. 3, pp. 1–8, 2020.
N. E. N. Fauzy, “Pengaruh Harga, Kemasan, Kualitas Produk, Brand Image Dan Word Of Mouth Terhadap Minat Beli Mahasiswa Pada Produk ‘Le Minerale,’” J. Din. Penelit. Media Komun. Penelit. Sos. Keagamaan, vol. 53, no. 9, pp. 1689–1699, 2020.
H. A. Mawaddah, “Komunikasi Word Of Mouth Dan Pengaruhnya Terhadap Keputusan Dan Kepuasan Mahasiswa Kuliah Di Universitas Dharma Andalas (UNIDHA) Padang,” J. Penelit. Dan Pengkaj. Ilm. Sos. Budaya, vol. 01, no. 01, pp. 1–11, 2022.
R. S. Ebrahim, “The Role of Trust in Understanding the Impact of Social Media Marketing on Brand Equity and Brand Loyalty,” J. Relish. Mark., vol. 19, no. 4, pp. 287–308, 2020.
T. C. DAM, “Influence of Brand Trust, Perceived Value on Brand Preference and Purchase Intention,” J. Asian Finance. Econ. Bus., vol. 7, no. 10, pp. 939–947, 2020.
D. T. Cuong, “The Influence Of Brand Satisfaction, Brand Trust, Brand Preference On Brand Loyalty To Laptop Brands,” Syst. Rev. Pharm., vol. 11, no. 11, pp. 95–101, 2020.
M. A. H. M. A. M. K. Bin Dost, "Significance of Accreditation, Services Quality, Green Standards and Product Superiority on Customer Loyalty : A Case Of Healthcare Quality In Hospitals Of The Significance of Accreditation, Services Quality, Green Standards and Product Superiority on," J. Account. Finance. Emerg. Econ., vol. 6, no. 1, pp. 219–236, 2020.
B. A. F. U. A. Y. A.-B. D. Singh, “Impact of Service Quality on Customer Loyalty and Customer Satisfaction in Islamic Banks in the Sultanate of Oman,” Orig. Res. Impact, vol. April-June, pp. 1–10, 2020.
A. T. G. Siomkos, "Consumption experience outcomes : satisfaction, nostalgia intensity, word-of-mouth communication, and behavioral intentions," J. Consum. Mark., pp. 526–540, 2014.