Review Of Fatwa No. 108/DSN-MUI/X/2016 On The Existence Of Halal Tourism Development In Lontar Sewu Tourism, Gresik Regency

Nanda Kholidatur Rahmi; Busro Karim

Authors

Nanda Kholidatur Rahmi Universitas Trunjoyo Madura, Bangkalan, Indonesia
Busro Karim Universitas Trunjoyo Madura, Bangkalan, Indonesia

Keywords:

DSN-MUI Fatwa, Halal Tourism, Lontar Sewu Tourism

Abstract

This study aims to find out how the existence of halal tourism development in Lontar Sewu Tourism, Gresik Regency is reviewed from DSN MUI Fatwa No. 108/DSN-MUI/X/2016 to become a halal tourism destination. This research uses a qualitative approach with a descriptive analysis method. This research is also called field research because this research emphasizes more on field data. Data collection with interviews, observations, and documentation. The results of the study show that the existence of halal tourism development in Lontar Sewu Tourism in Gresik district has included five components of tourism development, namely Attraction, Amenities, Accessibility, and Ancillary Services. there are several aspects that do not meet the provisions of halal tourist destinations contained in the DSN-MUI Fatwa No.108/DSN-MUI/X/2016. However, Lontar Sewu tourism managers must continue to repair damaged facilities, develop, and build, as well as improve infrastructure facilities to support the comfort, safety, and needs of tourists.

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