COST AND REVENUE ANALYSIS OF TEMPE AMPAS BUSINESS IN IKM IN NORTH CENTRAL TIMOR REGENCY
Keywords:
Cost, Income, Tempe DregsAbstract
The purpose of this study is to determine the cost of producing one-time production of tempeh pulp, as well as to determine the net income of tempeh pulp, one-time production. The method used in this study is to analyze the data by describing the data that has been collected about costs including fixed costs and non-fixed costs, receipts and net income of one-time production of tempeh pulp. Tofu dregs are waste from making tofu. Although it is waste, tofu pulp has a fairly high nutritional content, both protein and fat, so it is very possible to be processed into various types of food including tempeh pulp. The use of tofu waste, this is a new breakthrough in opening up business opportunities to start a small industry (IKM) at a low cost, because the raw material used is pulp which is very cheap and easy to obtain without knowing the season. Based on the results of the study, fixed costs are obtained by calculating all costs incurred by the Tempe Ampas Business at IKM in North Central Timor Regency, to finance all production activities that are not affected by production volumes of Rp. 232,690 one production consists of depreciation of production equipment of Rp. 7,690, - employee salaries of Rp. 150,000 and depreciation of land and buildings of Rp. 75,000. The total non-fixed cost of tempeh pulp production in the Tempe Ampas Business at IKM in North Central Timor Regency is Rp. 70,000, - consisting of raw material costs of Rp. 30,000. The total revenue from the production of tempeh pulp at the Tempe Ampas Business at IKM in North Central Timor Regency.in one production is Rp 500,000 so that the net income from the sale of tempeh tofu dregs at the Tempe Ampas Business at IKM in North Central Timor Regency. in one production Rp 197.310,- The conclusion of this study is the total production cost of one-time tempeh pulp production of the Tempe Ampas Business at IKM in North Central Timor Regency. is Rp 302,690 while the net income of tempe pulp is one time production at the Tempe Ampas Business at IKM in North Central Timor Regency. is IDR 197,310,-,-.
Downloads
References
Adwinta, 2012. Biaya Tetap dan Biaya Variabel. Online. http:// adwintaactivity.blog spot.com/2012/04/biaya-tetapdan-biaya-variabel html. Diakses Tanggal 09 Januari 2015
Anonim. 2013. 1000 Tanaman Khasiat dan Manfaatnya. www.indonews.co.id. Diakses tanggal 2 Desember 2015.
Adisarwanto T. 2014. Keddelai Tropika: Produktifitas, 3 ton/ha. Jakarta Timur. Swadaya.
Dwi Sartika, 2011. Analisis Permintaan Kedelai Indonesia (Skripsi). Universitas
Indonesia.
Edo Andri Sitorus, 2010. Analisis Pendapatan dan Factor-faktor yang Mempengaruhi Produksi. Online.http://www.academiaed u/ 3278144/Analisis_ pendapatan_ dan _faktorfaktor_yang mempengaruhi produksi_cabang_usahatanipad i ladang di_kabupaten_ Karawang. diakses tanggal 17 januari 2015
Hansen, Don R. dan Maryanne M. Mowen 2015. Managerial Accounting, Buku 1, Edisi 8. Jakarta: PT. Salemba Empat.
Husain, Arinna Pricilia. (2014). Jurnal EMBA. Vol.2 No.3. Universitas Sam Ratulangi Manado.
Kanchana, 2016 . Glycine Max (L.) Merr. (Soybean). Journal of Pharmacy and Pharmaceutical Science 5(1): 356- 371.
Kardiman, 2003. Pengantar Ekonomi. Yudhistira, Jakarta.
Mulyadi. 2010. Akuntansi Biaya. Edisi Kelima. UPP AMP YKPN. Yogyakarta.
Minto Purwo, 2000. Ekonomi Mikro. Yudhistira, Jakarta
Niswonger, 1992. Ilmu Usaha Tani. Penebar Swadaya.
Radiati, A., Sumarto. 2016. Analisis sifat fisik, sifat organoleptik, dan kandungan gizi pada produk tempe dari kacang non-kedelai. Jurnal Aplikasi Teknologi Pangan 5(1):16-22. DOI:10.17728/jatp. v5i1.32.
Riniphasari, E,. Rahayu, L, H dan Sudrajat, R, W. (2016). “ Teknologi Pembuatan Tepung Ampas Tahu untuk Produksi Aneka Makanan Bagi Ibu – Ibu Rumah Tangga di Kelurahan Gunung Pati, Semarang. Jurnal Pengabdian Kepada Masyarakat. Akademi Kimia Industri “Santo Paulus” Semarang. 7(1)
Ramayulis. 2013. Fakta Ajaib Khasiat Tempe. Penebar Plus. Jakarta.
Siregar, Baldric, Bambang Suripto, Dody Hapsoro, Eko Widodo Lo, Erlina Herowati, Lita Kusumasari, Nurofik. 2013. Akuntansi Biaya. Salemba Empat. Jakarta.
Sadimin. 2007. Proses Pembuatan Tahu. Semarang: Sinar Cemerlang Abadi
Adisarwanto, 2008
Salim Alfahrisy, 2012. Pengertian depresiasi. Online. http:// mediainformasill.blogspot.com/2012/04/pengerti an-definisi depresiasi.html. Diakses Tanggal 09 Januari 2015.
Susilowati, A., Maryati, Y., Lotulung, P.D.N., Aspiyanto. 2018. Formulasi nikstamal jagung, tempe, dan sayuran terfermentasi dalam perolehan pasta fortifikan sebagai sumber asam folat alami. Jurnal Aplikasi Teknologi Pangan 5(7): 68-74. DOI: 10.17728/jatp.2517
Soekartawi, 1995. Analisis Usaha Tani. Universitas Indonesia (UI-Press). Jakarta.
_________, 2002. Prinsip Dasar Manajemen Pemasaran Hasil-hasil Pertanian.
Teori dan Aplikasinya. PT. Raja Grafindo Persada. Jakarta.
_________, 2002. Prinsip Dasar Manajemen Pemasaran Hasil-hasil Pertanian.
Teori dan Aplikasinya. PT. Raja Grafindo Persada. Jakarta.
Syairozi, M. I. (2017, September). ANALISIS PAJAK DAN VARIABEL MAKROEKONOMI TERHADAP PENERIMAAN PAJAK PERNGHASILAN. In Seminar Nasional Sistem Informasi (SENASIF) (Vol. 1, pp. 338-350).
Syairozi, M. I., & Fattah, A. (2018). “YOUTH CREATIVE ENTERPRENEUR EMPOWERMENT (YOUTIVEE)”: SOLUSI BAGI KAUM MUDA UNTUK BERKONSTRIBUSI PADA PEREKONOMIAN DAN MENGURANGI PENGANGGURAN. Jesya (Jurnal Ekonomi dan Ekonomi Syariah), 1(2), 43-55.
Widaningrum, 2015, Teknologi Pembuatan, Tahu Yang Ramah Lingkungan, Bebas Limbah. Jurnal Dedikasi, ISSN 1693-3214, 14-21.
Yustina, I., F.R. Abadi. 2012. Potensi Tepung Ampas Industri Pengolahan Kedelai Sebagai Bahan Pangan. Universitas Trunojoyo Madura. Madur