CONSUMER LIFESTYLE OF COFFEE SHOP IN GARUT REGENCY AREA
Keywords:
Lifestyle, qualitative, coffee shop, purchasing decisionsAbstract
Garut Regency is another regency with a plethora of coffee shops. The increasing number of new coffee shops in Garut Regency over the last 5 years reflects the growth of coffee shops. In the past, Sidewalk and Brontoseno Coffee were several pioneers of coffee shops or places to drink in Garut, but we have recently seen a lot of new coffee shops such as OKUI, SK Kopi Lab, Feudal Coffee, Alenia, Peh Kopi, and many more. People, particularly the millennial generation, are looking for good places or instagramable places to take pictures and post them on social media; they are also more concerned with good places than taste, which includes coffee shops. In contrast to true coffee connoisseurs, who travel throughout the Regency in search of shops with delectable flavors and unique brews. In this study, a qualitative approach is used. This study included seven informants. The study's findings include the lifestyle of coffee consumers in the Garut Regency area who choose a coffee shop based on the influence of friends, the lifestyle of consumers who buy a comfortable atmosphere and place, the hangout lifestyle, and updates on social media as their basis for visiting coffee shops.
Downloads
References
D. Widiyanti and H. Harti, “PENGARUH SELF-ACTUALIZATION DAN GAYA HIDUP HANGOUT TERHADAP KEPUTUSAN PEMBELIAN DI KEDAI KOPI KEKINIAN PADA GENERASI MILENIAL SURABAYA,” Jurnal Manajemen Pemasaran, vol. 15, no. 1, 2021, doi: 10.9744/pemasaran.15.1.50-60.
R. Puspa and N. Yani Hardiyanti, “Coffee Culture di Indonesia : Pola Konsumsi Konsumen Pengunjung Kafe, Kedai Kopi dan Warung Kopi di Gresik,” Jurnal Media dan Komunikasi, vol. 2, no. 1, 2021, doi: 10.20473/medkom.v2i1.26380.
S. Selvi and L. Ningrum, “GAYA HIDUP MINUM KOPI DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI (STUDI KASUS PADA KOPI KENANGAN GANDARIA CITY - JAKARTA),” Kepariwisataan: Jurnal Ilmiah, vol. 14, no. 1, pp. 23–30, Nov. 2021, doi: 10.47256/KJI.V14I1.43.
Y. Yulianti and Y. Deliana, “GAYA HIDUP KAITANNYA DENGAN KEPUTUSAN KONSUMEN DALAM MEMBELI MINUMAN KOP,” Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, vol. 17, no. 1, pp. 39–50, Mar. 2018, doi: 10.31186/JAGRISEP.17.1.39-50.
S. K. Wijayanti et al., “PENGARUH GAYA HIDUP, KONSEP DIRI, KELAS SOSIAL DAN HARGA TERHADAP KEPUTUSAN KONSUMEN BERKUNJUNG KE KEDAI KOPI (Studi Kasus Pada Kedai Kopi XYZ di Samarinda),” RJABM (Research Journal of Accounting and Business Management), vol. 3, no. 2, pp. 255–266, Dec. 2019, doi: 10.31293/RJABM.V3I2.4427.
M. P. Ompusunggu and A. H. Djahawir, “Gaya Hidup dan Fenomena Perilaku Konsumen pada Warung Kopi di Malang.,” Jurnal Aplikasi Manajemen, vol. 12, no. 2, pp. 188–196, 2014.
O. Nofri, A. Hafifah, J. Manajemen, F. Uin, and A. Makassar, “ANALISIS PERILAKU KONSUMEN DALAM MELAKUKAN ONLINE SHOPPING DI KOTA MAKASSAR,” Jurnal Minds: Manajemen Ide dan Inspirasi, vol. 5, no. 1, pp. 113–132, Jun. 2018, doi: 10.24252/MINDS.V5I1.5054.
P. A. Cakranegara, W. Kurniadi, F. Sampe, J. Pangemanan, and U. A. Jaya, “THE IMPACT OF GOODS PRODUCT PRICING STRATEGIES ON CONSUMER PURCHASING POWER : A REVIEW OF THE LITERATURE,” vol. 11, no. 03, pp. 1115–1120, 2022.
S. Hadi dan Astri Ayu Purwati Institut Bisnis dan Teknologi Pelita Indonesia Pekanbaru, “Modal Sosial dan Inovasi Terhadap Kinerja Bisnis UMKM,” COSTING : Journal of Economic, Business and Accounting, vol. 4, no. 1, pp. 255–262, Oct. 2020, doi: 10.31539/COSTING.V4I1.1522.
D. A. S. Fauji, M.M. et al., “Restrukturisasi Ekonomi dan Bisnis di Era Covid 19,” Buku Seminar, p. 102, 2020.
M. Yusuf, Z. Afifah Fitriyani, A. Abdilah, R. Ardianto, A. Suhendar, and U. Pertiwi, “THE IMPACT OF USING TOKOPEDIA ON PROFITABILITY AND CONSUMER SERVICE,” Jurnal Darma Agung, vol. 30, no. 2, pp. 559–573, Aug. 2022, doi: 10.46930/OJSUDA.V30I2.2273.
J. W. Creswell, “Research Design, Quantitative, Qualitative, and Mixed Methods Approaches. Third Edition. Fawaid A (Penerjemah) Research Design, Pendekatan Kuantitatif, kualitatif, dan Mixed.,” Yogyakarta: pustaka pelajar, 2015.
A. A. Purwati, Budiyanto, Suhermin, and M. L. Hamzah, “The effect of innovation capability on business performance: the role of social capital and entrepreneurial leadership on smes in indonesia,” Accounting, vol. 7, no. 2, 2020, doi: 10.5267/j.ac.2020.11.021.
B. Rosadi, M. Yusuf, A. Saepudin, and T. Asmala, “The Effect of Company Reputation and Customer Experience on Customer Loyal Behavior Citylink Indonesia,” vol. 5, no. 2, pp. 381–385, 2022.