[1]
Sampe, F., Haryono, A., Pakiding, D.L., Norvadewi, N. and Yusuf, M. 2022. ANALYSIS OF TYPICAL CAPABILITIES AND ENTREPRENEURIAL ORIENTATION AGAINST COMPETITIVE ADVANTAGE IN BANDUNG TRADITIONAL FOODS MSMES . Jurnal Ekonomi. 11, 03 (Nov. 2022), 940–944.