Serungke, M., Rachma Amalia, F., & Nurhalimah, N. (2024). Planning Standard Operational Procedure Waiters In Apply Chinese Style Table Set Up In Educational Hotel Polywangi Jinggo . Jurnal Ekonomi, 13(02), 1053–1064. Retrieved from https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/4488