SRIE YUNIAWATI, A.; GELAR SUDRAJAT KUSUMADINATA; DINDA AYU FIRDAYANTI. UMKM STRATEGY IN INCREASING INCOME IN THE COVID-19 PANDEMIC TO MAINTAIN BUSINESS CONTINUITY (CASE STUDY ON TRADITIONAL FOOD UMKM KNOW SUMEDANG REGENCY). Jurnal Ekonomi, [S. l.], v. 11, n. 01, p. 278–284, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/238. Acesso em: 13 jul. 2026.