GARNIDA , Y.; ACHMAD , W. ORGANIC AGRICULTURE: SUSTAINABLE AGRICULTURE SOLUTIONS IN PROVIDING FOOD FOR THE COMMUNITY. Jurnal Ekonomi, [S. l.], v. 11, n. 03, p. 2127–2131, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/2421. Acesso em: 18 may. 2026.