HASIBUAN, S.; SURBAKTI, E. W.; ALMADANY, K. DESIGNING MODERN MALAY TRADITIONAL FOOD PRODUCTS WITH AN EMPHASIS ON LOCAL CULTURAL VALUES TO ENHANCE CULINARY TOURISM IMAGE. Jurnal Ekonomi, [S. l.], v. 12, n. 04, p. 1530–1536, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3232. Acesso em: 23 apr. 2026.