DYTHA LASTRA SILALAHI. THE IMPACT OF COVID-19 ON SUSTAINABLE FOOD SUPPLY CHAINS IN THE VEGETABLE AND FRUIT E-COMMERCE INDUSTRY IN INDONESIA. Jurnal Ekonomi, [S. l.], v. 12, n. 3, p. 2151–2165, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3607. Acesso em: 5 dec. 2024.