SIHOMBING, D. J. C. Enhancing Service Quality And Operational Efficiency In Restaurants Through Agile-Based Vendor Management Systems. Jurnal Ekonomi, [S. l.], v. 13, n. 02, p. 707–716, 2024. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/4475. Acesso em: 5 dec. 2024.