SERUNGKE, M.; RACHMA AMALIA, F.; NURHALIMAH, N. Planning Standard Operational Procedure Waiters In Apply Chinese Style Table Set Up In Educational Hotel Polywangi Jinggo . Jurnal Ekonomi, [S. l.], v. 13, n. 02, p. 1053–1064, 2024. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/4488. Acesso em: 28 may. 2026.