SUTRISNO, S. BANDUNG’S OFFICE OF INDUSTRY AND TRADE COOPERATIVES’ STRATEGY FOR INCREASING THE COMPETITIVENESS OF FOOD MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) . Jurnal Ekonomi, [S. l.], v. 11, n. 03, p. 865–870, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/774. Acesso em: 2 may. 2026.