SAMPE, F.; HARYONO, A.; PAKIDING, D. L.; NORVADEWI, N.; YUSUF, M. ANALYSIS OF TYPICAL CAPABILITIES AND ENTREPRENEURIAL ORIENTATION AGAINST COMPETITIVE ADVANTAGE IN BANDUNG TRADITIONAL FOODS MSMES . Jurnal Ekonomi, [S. l.], v. 11, n. 03, p. 940–944, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/796. Acesso em: 10 jan. 2025.