SUPRIANTO, V.; BRAHMANTYO, H.; INGKADIJAYA, R. THE INFLUENCE OF FOOD QUALITY, SERVICE QUALITY , AND PRICE ON REPURCHASE INTENTIONS THROUGH CUSTOMER SATISFACTION AT PUTU MADE RESTAURANT JAKARTA. Jurnal Ekonomi, [S. l.], v. 12, n. 02, p. 1172–1181, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/1861. Acesso em: 9 mar. 2026.