Sutrisno, S. “BANDUNG’S OFFICE OF INDUSTRY AND TRADE COOPERATIVES’ STRATEGY FOR INCREASING THE COMPETITIVENESS OF FOOD MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs)”. Jurnal Ekonomi, vol. 11, no. 03, Nov. 2022, pp. 865-70, https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/774.