Sampe, F., A. Haryono, D. L. Pakiding, N. Norvadewi, and M. Yusuf. “ANALYSIS OF TYPICAL CAPABILITIES AND ENTREPRENEURIAL ORIENTATION AGAINST COMPETITIVE ADVANTAGE IN BANDUNG TRADITIONAL FOODS MSMES”. Jurnal Ekonomi, vol. 11, no. 03, Nov. 2022, pp. 940-4, https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/796.