Sutrisno S. BANDUNG’S OFFICE OF INDUSTRY AND TRADE COOPERATIVES’ STRATEGY FOR INCREASING THE COMPETITIVENESS OF FOOD MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) . Jurnal Ekonomi [Internet]. 2022 Nov. 24 [cited 2026 May 2];11(03):865-70. Available from: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/774