SUTRISNO , A. D. THE EFFECT OF VARIATION IN COMPOSITION OF ALMOND, CORN, AND SOYBEAN ON THE CHARACTERISTICS OF COMPOSITE VEGETABLE MILK (ALCOSOY). Jurnal Info Sains : Informatika dan Sains, [S. l.], v. 13, n. 01, p. 41–48, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/InfoSains/article/view/2693. Acesso em: 9 jan. 2025.