ARIYANTO, M. D.; WAHYUNI, H. C. Quality control of kremes noodle products based on food safety aspects with six sigma and swot methods. Jurnal Info Sains : Informatika dan Sains, [S. l.], v. 14, n. 01, p. 517–528, 2024. Disponível em: https://ejournal.seaninstitute.or.id/index.php/InfoSains/article/view/4026. Acesso em: 2 sep. 2026.