ALAMSYAH, A.; EFENDI, E.; AL AGUS KRISTIADI. The Influence of Buffet Food Quality and Experiential Marketing on Repurchase Intention Through Customer Satisfaction . Jurnal Info Sains : Informatika dan Sains, [S. l.], v. 16, n. 02, p. 368–376, 2026. Disponível em: https://ejournal.seaninstitute.or.id/index.php/InfoSains/article/view/8501. Acesso em: 14 may. 2026.