Tika Pratiwi Khumairoh, Made Astawan, and Endang Prangdimurti. 2024. “Physicochemical Characterization And Antioxidant Potential Of Powder Drink With The Combination Of Dayak Onion (Eleutherine Palmifolia) And Tempe”. Jurnal Info Sains : Informatika Dan Sains 14 (03):503-15. https://ejournal.seaninstitute.or.id/index.php/InfoSains/article/view/4946.