Tika Pratiwi Khumairoh, M. Astawan, and E. Prangdimurti, “Physicochemical Characterization And Antioxidant Potential Of Powder Drink With The Combination Of Dayak Onion (Eleutherine Palmifolia) And Tempe”, Info Sains, vol. 14, no. 03, pp. 503–515, Sep. 2024.