IDA NINGRUMSARI. Variations In The Substitution Of Peanut Flour For Almond Flour On Macaron Skin Characteristics. Jurnal Multidisiplin Sahombu, [S. l.], v. 4, n. 01, p. 59–70, 2024. Disponível em: https://ejournal.seaninstitute.or.id/index.php/JMS/article/view/4482. Acesso em: 29 jun. 2026.