RAHAYU, I.; GUSNITA, W.; LOFANDRI, W. The Role of Smart Packaging in Improving The Quality and Safety of Bakery Products. Jurnal Multidisiplin Sahombu, [S. l.], v. 5, n. 03, p. 606–609, 2025. Disponível em: https://ejournal.seaninstitute.or.id/index.php/JMS/article/view/6400. Acesso em: 28 apr. 2026.