P.F, S. V. V.; DEWI, A. M. The Influence of Features, Services, Discount, and Promo-tions on the Go Food Application Toward the Sales of Soto Ayam Culinary Smes in Surakarta. Jurnal Multidisiplin Sahombu, [S. l.], v. 5, n. 02, p. 595–605, 2025. Disponível em: https://ejournal.seaninstitute.or.id/index.php/JMS/article/view/6409. Acesso em: 19 may. 2026.