Ida Ningrumsari (2024) “Variations In The Substitution Of Peanut Flour For Almond Flour On Macaron Skin Characteristics”, Jurnal Multidisiplin Sahombu, 4(01), pp. 59–70. Available at: https://ejournal.seaninstitute.or.id/index.php/JMS/article/view/4482 (Accessed: 25 October 2026).