Ida Ningrumsari. Variations In The Substitution Of Peanut Flour For Almond Flour On Macaron Skin Characteristics. JMS [Internet]. 2024 May 7 [cited 2024 Dec. 28];4(01):59-70. Available from: https://ejournal.seaninstitute.or.id/index.php/JMS/article/view/4482