Factors Affecting Organic And Non-Organic Rice Production In Muara Bulian District Batanghari Regency

Hariono S

doi:10.58471/esaprom.v1i01.127

Authors

Hariono S Universitas Jambi

DOI:

https://doi.org/10.58471/esaprom.v1i01.127

Keywords:

Non Organic Rice, Organic Rice, Income

Abstract

This study aims to determine 1) the factors that influence the production of organic and non-organic lowland rice in Muara Bulian District, 2) to determine the income and income received by organic and non-organic rice farmers in Muara Bulian District. The object of this research is farmers who cultivate organic and non-organic rice in Muara Bulian District, Batanghari Regency. The data used in this study are primary data and secondary data. The sampling method used a census and purposive selection of research areas. Data analysis used multiple regression analysis. The results showed that the factors that significantly affect the production of organic and non-organic lowland rice were four variables, namely fertilizer (X4), seeds (X1), labor (X5) and pesticides (X3). The average income received by organic rice farmers is Rp. 21,402,500 while non-organic rice farmers are Rp. 16,654,761. The income received by organic rice farmers is Rp. 17,879,913.6 while non-organic rice farmers are Rp. 13,089,941.3. The income and income of organic rice farmers is greater than that of non-organic rice farmers. So it is concluded that the existing production factors affect the production of organic and non-organic lowland rice in Muara Bulian District, Batanghari Regency. The income and income of organic rice farmers is greater than that of non-organic rice farmers. So it is concluded that the existing production factors affect the production of organic and non-organic lowland rice in Muara Bulian District, Batanghari Regency. The income and income of organic rice farmers is greater than that of non-organic rice farmers. So it is concluded that the existing production factors affect the production of organic and non-organic lowland rice in Muara Bulian District, Batanghari Regency.

References

Y. Nangameka, “Harapan Dan Tantangan Pembangunan Pertanian Dalam Era Globalisasi,” Agribios, 2012.

A. Daryanto, “Memposisikan Secara Tepat Pembangunan Pertanian dalam Perspektif Pembangunan Nasional,” … Petani dan Pembang. Pertan. …, 2012.

T. Tien, “ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010,” el–Hayah, vol. 2, no. 1, 2012, doi: 10.18860/elha.v2i1.1788.

M. Syukur and D. M. Melati, “Pengembangan Sayuran Organik,” Pengemb. Pertan. Organik di Indones., no. Mayrowani 2012, 2012.

I. SUPARTHA, G. WIJANA, and G. ADNYANA, “APLIKASI JENIS PUPUK ORGANIK PADA TANAMAN PADI SISTEM PERTANIAN ORGANIK,” E-Jurnal Agroekoteknologi Trop. (Journal Trop. Agroecotechnology), vol. 1, no. 2, 2012.

S. Utami and L. R. Purdyaningrum, “Struktur Komunitas Gulma Padi (Oryza sativa L.) Sawah Organik dan Sawah Anorganik di Desa Ketapang, Kec. Susukan, Kab. Semarang,” Bioma Berk. Ilm. Biol., vol. 14, no. 2, 2012, doi: 10.14710/bioma.14.2.91-95.

S. Birnadi, “RESPONS TANAMAN PADI ORGANIK (Oryza sativa L.) TERHADAP BAKTERI PELARUT FOSFAT (BPF) DAN MIKORIZA VESIKULAR ARBUSKULAR (MVA),” J. Istek, vol. 6, no. 1–2, 2012.

F. Elin, “PERAN LEMBAGA JOGLO TANI DALAM PENGEMBANGAN USAHATANI PADI ORGANIK,” digilib.uns, 2012.

N. Santoso, G. Hartono, and B. Nuswantara, “Analisis Komparasi Usahatani Padi Organik dan Anorganik di Kecamatan Sambirejo Kabupaten Sragen,” AGRIC, vol. 24, no. 1, 2012.

T. Tien, “ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010,” el–Hayah, vol. 1, no. 4, 2012, doi: 10.18860/elha.v1i4.1784.

A. Wihardjaka, “Pengaruh Sistem Tanam dan Pemberian Jerami Padi Terhadap Emisi Metana dan Hasil Padi Ciherang di Ekosistem Sawah Tadah Hujan,” Pangan, vol. 20, no. 4, 2012.

N. K. Dewi, S. Mukodiningsih, and C. I. Sutrisno, “PENGARUH FERMENTASI KOMBINASI JERAMI PADI DAN JERAMI JAGUNG DENGAN ARAS ISI RUMEN KERBAU TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO,” Anim. Agric. J., vol. 1, no. 2, 2012.

“ANALISIS EKONOMI USAHATANI PADI ORGANIK DI PRIGEN PASURUAN,” Agromix, vol. 6, no. 1, 2015, doi: 10.35891/agx.v6i1.683.