Ida Ningrumsari 2024. Characteristics Of Moromi Sweet Sauce And The Study Of Its Activity On Protein, Sugar And Viscosity Levels. Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID). 3, 02 (May 2024), 82–88. DOI:https://doi.org/10.58471/esaprom.v3i02.4481.