IDA NINGRUMSARI. Characteristics Of Moromi Sweet Sauce And The Study Of Its Activity On Protein, Sugar And Viscosity Levels. Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID), [S. l.], v. 3, n. 02, p. 82–88, 2024. DOI: 10.58471/esaprom.v3i02.4481. Disponível em: https://ejournal.seaninstitute.or.id/index.php/esaprom/article/view/4481. Acesso em: 9 jan. 2025.