TOII, I. E. W.; LANDJANG, X. I. S.; DAMANIK, L. G. S.; MANGOPO, Y. R.; EDWAR, R. C. The Influence of Perceived Sustainability, Perceived Authenticity, Perceived Risk, Perceived Value, Perceived Benefit and Perceived Trustworthiness on Attitude Toward Local Product: A Study on Buah Merah Papua as a Local MSME Product in Jayapura City. Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID), [S. l.], v. 5, n. 07, p. 1899–1913, 2026. Disponível em: https://ejournal.seaninstitute.or.id/index.php/esaprom/article/view/8797. Acesso em: 6 oct. 2026.