Ida Ningrumsari. Characteristics Of Moromi Sweet Sauce And The Study Of Its Activity On Protein, Sugar And Viscosity Levels. esaprom [Internet]. 2024 May 7 [cited 2026 Jun. 5];3(02):82-8. Available from: https://ejournal.seaninstitute.or.id/index.php/esaprom/article/view/4481