Comparison of Date Milk and Oxytocin Massage on Increasing Breast Milk Production in Breastfeeding Mothers in the Jiput Health Center Working Area, Pandeglang Regency, 2022

Novi Anggiani; Lili Farlikhatun

Authors

Novi Anggiani Stikes Abdi Nusantara
Lili Farlikhatun Stikes Abdi Nusantara

Keywords:

Date milk, Oxytocin Massage, Breast Milk Production.

Abstract

Based on data obtained from the Jiput Health Center in Pandeglang Regency, in the last two years, the coverage of exclusive breastfeeding for infants has continued to decline and is very far from the target expected by the government, namely 80% of babies must receive exclusive breastfeeding. In 2020 the coverage of exclusive breastfeeding decreased to 78.65% and in 2021 it continued to decrease to 66.9%. This study aims to determine the comparison between giving date milk and oxytocin massage to increasing milk production in breastfeeding mothers in the Work Area of the Jiput Health Center, Pandeglang Regency in 2022. Methods: used a quasi-experimental method with a two group pretest and posttest design approach. This research design has two groups, namely the experimental group and the control group. The effectiveness of the treatment was assessed by comparing the posttest and pretest scores. Data analysis used the Wilcoxon and Mann Whitney tests. samples taken in this study were 36 respondents. The results showed that after being given date milk from 18 respondents, some respondents (66.7%) produced breast milk smoothly, while after giving oxytocin massage, most of the respondents (88.9%) produced milk smoothly. The results of the analysis with the Wilcoxon test showed that there was an effect of giving dates on increasing milk production (P_value 0.001) and the effect of oxytocin massage on increasing milk production (P_value 0.000). The conclusion of this study is that there is no difference in the effectiveness of giving dates with oxytocin massage on milk production. It can be concluded that both date milk and oxytocin massage have good benefits for increasing milk production.

References

UNICEF. Levels & Trends in Child Mortality Report. UNICEF. 2020.

Kemenkes R.I., (2021), Strategi Nasional : Peningkatan Pemberian ASI, Kementerian Kesehatan Republik Indonesia, Jakarta. Available form: http://www.bankdata.depkes.go.id, Diakses pada 23 Oktober 2022.

Dinkes Provinsi Banten, (2021), Profil Kesehatan Provinsi Banten Tahun 2021, Dinas Kesehatan Provinsi Banten, Serang, Banten.

Dinkes Kabupaten Pandeglang, (2021), Profil Kesehatan Kabupaten Pandeglang Tahun 2021, Dinas Kesehatan Kabupaten Pandeglang, Banten.

Tjahjani, E. (2014). Pengaruh konsumsi jantung pisang terhadap kelancaran ASI pada ibu nifas. J Keb, 110, 41-6.

Kurniasih, y. (2020). Asuhan kebidanan terintegrasi dengan pemberian kombinasi (susu kedelai dan daun katuk) dalam peningkatan produksi asi pada ny. I di puskesmas solokan jeruk.

Yuviska, I. A., Agustina, M., & Evayanti, Y. (2021). Pengaruh pemberian kurma terhadap produksi asi pada ibu nifas. JOURNAL OF Community Health Issues, 1(1), 1-5.

Ramadhani, U. N., & Akbar, A. (2022). Efektivitas Sari Kurma (Phoenix Dactylifera L.) Terhadap Pengeluaran Air Susu Ibu (Asi) Pada Ibu Menyusui. JURNAL PANDU HUSADA, 2(3), 163-169.

Marliandiani, P., (2019), ASI, Menyusui dan SADARI, Muha medika, Yogyakarta.

Puskesmas Jiput, (2021), Profil Kesehatan Puskesmas Jiput Tahun 2021, Unit Pelaksana Teknis Pusat Kesehatan Masyarakat Kecamatan Jiput, Pandeglang.

Andini,O.P., (2022), Air Susu Ibu dan Upaya Keberhasilan Menyusui, Cv.Mine, Banjarbaru.

Fatmawati, D. (2020). Tingkat Kepuasan Konsumen Dalam Mengkonsumsi Produk Olahan Susu Kurma Di Kecamatan Suralaga Kabupaten Lombok Timur (Doctoral Dissertation, Universitas Gunung Rinjani).

Prasetya, L, (2021), Pijat Oksitosin Laktasi Lancar, Bayi Tumbuh Sehat, Elmatera, Yogyakarta.

Prianti, A. T., & Eryanti, R. (2020). Efektivitas Pemberian Sari Kurma Terhadap Kelancaran Produksi Asi Ibu Post Partum Di Rskdia Siti Fatimah Makassar. Jurnal Antara Kebidanan, 3(1), 11-20.

Saputri, I. N., Ginting, D. Y., & Zendato, I. C. (2019). Pengaruh Pijat Oksitosin Terhadap produksi ASI Pada Ibu Postpartum. 2(1), 68–73.

Susianti,. dan Usman. (2019). Pengaruh Pijat Oksitosin Terhadap Produksi ASI Pada Ibu Post Sectio Cesarea. Vol 2, No 1. Halaman 37-45.

Sulaeman, R., Lina, P., Mas’adah, M., & Purnamawati, D. (2019). Pengaruh Pijat Oksitosin Terhadap Pengeluaran Asi Pada Ibu Postpartum Primipara. Jurnal Kesehatan Prima, 13(1), 10. https://doi.org/10.32807/jkp.v13i1.193

Saidah, H., & Sari, D. K. (2021). Perbedaan Efektifitas Pemberian Buah Kurma Dan Pijat Oksitosin Terhadap Produksi Asi Ibu Menyusui 0-6 Bulan. Judika (Jurnal Nusantara Medika), 5(2), 71-84.