The Effectiveness Of Soursop Leaf Decoction On Decreasing Uric Acid Levels At Adow Health Centre

Dian P  Iman; Kristine Dareda; Bella Vista Datunsolang

Authors

Dian P Iman Universitas Muhammadiyah Manado
Kristine Dareda Universitas Muhammadiyah Manado
Bella Vista Datunsolang Universitas Muhammadiyah Manado

Keywords:

Soursop Leaf, Uric Acid Levels.

Abstract

The Excessive of uric acid levels can cause the sedimentation process of uric acid crystals it can cause the gout. The antioxidant in soursop leaves is effective to slowdown and also prevent the gout. The purpose of this study is to find out the effect of soursop leaf decoction on reducing uric acid levels in the work area at UPTD Adow Health Centre. The research method use the Quasy Experiment, with a one group pre-post test method . The samples in this study taken 15 respondents by the total sampling techniques. The research instruments use an uric acid level checking and observation sheets. Then the data collected processed by Friedman's Statistical Test. Findings , the friedman statistical test results obtained a p value = 0.001 with a significance of < 0.05. The conclusion is giving soursop leaf decoction is effective on reducing uric acid levels in the working area at UPTD Adow Health Centre. It is hoped the decoction of soursop leaf can be useful as alternative medicine to lower the uric acid levels.

References

Agromedia. (2015). Solution Healthy Overcome Sour Tendon And rheumatism Jakarta . PT Agromedia References.

Devang, U., Sivanadane, M., Rebecca, B, D., Meredith, S., Michael, M., & leonard, D.

Holmes (2018). American Journal of Bioscientist Bioengineering 2015; 3(6): 203-207.

Ilkafah. (2017). effectiveness Deep Soursop Leaves Lower Mark Sour Tendon & Complaint Painful in Ward Tamalarrea Macassar. UNSRAT Pharmaceutical Scientific Journal. Vol.6 : 22- 29.

Ilyas. (2017). A number of Factor Which Relate With Hyperuricemia Journal nutrition Indonesian , 37(2):91-100.

Fauzia, S., furqani, f., Zein, R., & hypocrisy, (2017). Journals of Chemical and Pharmaceuticals Researcha, Vol.7 Number 1 pp. 573-582 ref. 22

Komariyah, I., Bahrul I., & Ahmad R. (2018). Influence Stew Leaf Soursop To Decline Rate Sour Tendon In Blood In Village Takisung Subdistrict Takisung regency Land Sea. Image nursing , 6 , No. 1 , 22–35. Accessed from website http://www.ejurnalcitrakeperawatan. com/index.php /JCK/article/view/108/115, April-20-2022, 10:57:3 pm.

Kumars & lenert. (2018). Factors Which Relate With Incident gout Arthritis Public Malay. 5, No.2, 683– 692.

linda, K. R., Endang, Y., & Augustine, M. (2020). Influence Giving Water Stew Leaf Soursop To Decline Rate Sour Tendon on elderly, Accessed from website http://repo.stikesicme- jbg.ac.id/4038/ . April-21-2022, 14:17:2 pm

Take it. (2016). Knowledge behavior health. Chapter VI change behavior health. Makassar: FKM UNHAS.

Moh. Nur, Anggeria OD, & Kuzzairi. (2019). DIII Nursing Study Program Department State Polytechnic of Health Madura,(Journal Knowledge Health) Vol. 4 No. 2|37–41. Accessed from website https :

//www. ejournalwiraraja.com/index.ph p/JIK/article/ download/718/733. April 28-2022, 05:22:26 pm.

Research Health Base. (2018). Jakarta: Department.

Suiraoka. (2015). Disease Degenerative from Preventive Perspective (Recognize, Prevent and Reducing Risk Factors for 9 Diseases degenerative).Yogyakarta: Noah Medic.