Impact of healthy living behavior, food handling sanitation on gastroenteritis incidence among female students at  madrasah tsanawiyah in bogor city

Clara Dwi Maharani; Dian Widiyanti; Muhammad Arsyad

Authors

Clara Dwi Maharani Fakultas Kedokteran Universitas YARSI, DKI Jakarta
Dian Widiyanti Bagian Mikrobiologi, Fakultas Kedokteran Universitas YARSI, DKI Jakarta
Muhammad Arsyad Bagian Agama, Fakultas Kedokteran Universitas YARSI, DKI Jakarta

Keywords:

Positive thinking, Mental health, Cancer

Abstract

Gastroenteritis is an inflammatory disease of the digestive tract with a high prevalence in Indonesia, which has detrimental effects on sufferers, especially children. Gastroenteritis is often associated with the consumption of unhygienic food and is not handled properly. Gastroenteritis cases occur quite often in students who live in boarding schools. This study aims to determine the relationship between sanitation, food management, and Clean and Healthy Living Behavior (PHBS) with the incidence of gastroenteritis among female students at a Tsanawiyah Madrasah in Bogor City. This research uses a cross-sectional research design with a qualitative analytical approach. Research respondents were taken from 95 female students selected through simple random sampling. Data were obtained through questionnaires regarding knowledge of gastroenteritis, PHBS, and observations of sanitation and food processing practices. The results showed that the majority of respondents (75.8%) had sufficient knowledge about gastroenteritis, while 60% of respondents indicated sufficient PHBS efforts. Based on the results of observations, food processing sanitation is included in the category of being quite good (60%). From this study it can be concluded that there is no significant relationship between knowledge, PHBS behavior, and sanitation in food processing on the incidence of gastroenteritis. In Islamic terms, knowledge not only shows faith and piety, but can also contribute to the prevention of gastroenteritis.

References

Dewi, S. K., & Sudaryanto, A. (2020). Validitas dan reliabilitas kuisioner pengetahuan, sikap dan perilaku Pencegahan Demam Berdarah.

Istiani, H. G., & Agustiani, E. (2021). Higiene Penjamah, Sanitasi Pengolahan Makanan, dan Penyajian Makanan Berhubungan dengan Keberadaan Bakteri Escherichia Coli pada Makanan Jajanan Anak Sekolah. Jurnal Kesehatan Pertiwi, 3(1), 173–178.

Karuniawati, B., dan Putrianti, B. (2020). Gambaran Perilaku Hidup Bersih Dan Sehat (PHBS) Dalam Pencegahan Penularan Covid-19. Jurnal Kesehatan Karya Husada, 8(2), 112-131.

Kahlasi, H. dkk. (2019). Higiene Dan Sanitasi Pedagang dengan Perilaku Pedagang Makanan Jajanan di Sekolah Dasar Kecamatan Banguntapan Bantul Yogyakarta. J Med Respati. 14(3):177.

Kementerian Kesehatan RI. (2011). Pedoman Pembinaan Perilaku Hidup Bersih Dan Sehat (PHBS). Edited by Kementerian Kesehatan RI. Jakarta: Kemenkes RI

Kementerian Kesehatan RI. (2017). Lebih Dari 200 Penyakit Dapat Menular Melalui Makanan, Keamanan Pangan Harus Diperhatikan. Diakses dari: https://www.kemkes.go.id/article/print/18092700003/lebih-dari-200-penyakit-dapat-menular-melalui-makanan-keamanan-pangan-harus-diperhatikan.html pada 04 November 2022.

Nitami, M. dkk. (2022). Analisis Higiene Sanitasi Tempat Pengolahan Makanan di Wilayah Pasar Curug Kabupaten Tangerang. Jurnal Ilmiah Kesehatan Masyarakat, 14(2):91–95.

Noviastuti, N., & Putranti, R. E. (2021). Penerapan Hygiene dan Sanitasi Dalam Proses Penyimpanan dan Pengolahan Bahan Baku Makanan Di Dapur Cakra Kusuma Hotel Yogyakarta. Jurnal Nusantara, 4(2), 33–43.

Putranto, P. D. J., & Rahardjo, B. B. (2023). Faktor-Faktor yang Berhubungan dengan Praktik Sanitasi dan Higiene Perorangan pada Siswa SMK. Indonesian Journal of Public Health and Nutrition, 3(1), 109-117.

Rahmadani, A.B.P. (2021). Gambaran Pengetahuan Ibu Tentang Gastroenteritis Pada Ibu PKK RT 02 RW 016 Di Kelurahan Bunulrejo Kota Malang. Skripsi. Institut Teknologi Sains dan Kesehatan.

Rahmayani, R. D., & Simatupang, M. M. (2019). Analisis Pengaruh Higiene Penjamah Dan Sanitasi Makanan Terhadap Kontaminasi E. Coli Pada Jajanan Sekolah. Jurnal Untuk Masyarakat Sehat (JUKMAS), 3(2), 164–178.

Sabaryanti, A.E.Z. (2018). Hubungan Perilaku Hidup Bersih Dan Sehat (PHBS) Dengan Kejadian Diare Pada Santri Di Pondok Pesantren Insan Qur’ani Kabupaten Aceh Besar Tahun 2018. Jurnal Riset dan Inovasi Pendidikan, 2(3):8–12.

Sattar, S.B.A., (2021). Bacterial Gastroenteritis, Bacterial Gastroenteritis. Diakses dari: https://www.ncbi.nlm.nih.gov/books/NBK513295/ pada tanggal 9 Mei 2023.

UQI-Cyber. 2022. Official Website Pesantren Modern Ummul Quro Al-Islami. Diakses dari: https://pp-ummulquro.com/ pada tanggal 14 Januari 2023.

Wulandari, T.W., dkk. (2022). Promosi Kesehatan: Perilaku Hidup Bersih dan Sehat. Jurnal Kreativitas Pengabdian kepada Masyarakat (PKM). 5(10): 3363-3372.