The Effect of Nutrition Literacy on Sugar Consumption Sweetened Drinks and Body Mass Index For High School Students in Bandung
Keywords:
Nutrition Literacy, Sugar Sweetened Beverages, Body Mass IndexAbstract
According to RISKESDAS in 2018, the prevalence of diabetes in Indonesia has increased significantly compared to 2013. ON the other hand, the consumption of Sugar Sweetened Beverages (SSB) and obesity are important risk factors for Diabetes Mellitus. Hence, this study determined to analyze whether nutritional literacy in adolescents has an influence towards SSB intake and Body Mass Index among the adolescents in The City of Bandung. This is a cross-sectional study with 200 respondents with a stratified random sampling technique whereby respondents are taken from eight high schools in Bandung, randomly selected. Standardized questionnaire was used to obtained necessary data and also Kara Scan was utilized to measure BMI. There was a significant relationship between nutritional literacy and SSB consumption (p=<0.05) while there was no relationship between nutritional literacy and BMI (p=>0.05). On the other hand, nutrition literacy was a significant predictor towards SSB consumption (β = 0,085; p = <0,05) but it was not a significant predictor towards BMI (β = 0,468; p = >0,05). This study emphasized the need of an intervention to improve nutritional literacy among adolescents in Bandung to reduce SSB consumption. Hence, it will reduce the risk of developing chronic diseases as well in the future
References
M. C. McKinley et al., “It’s good to talk: Children’s views on food and nutrition,” Eur. J. Clin. Nutr., vol. 59, no. 4, pp. 542–551, 2005, doi: 10.1038/sj.ejcn.1602113.
H. S. Friedman, L. R. Martin, J. S. Tucker, M. H. Criqui, M. L. Kern, and C. A. Reynolds, “Stability of physical activity across the lifespan,” J. Health Psychol., vol. 13, no. 8, pp. 1092–1104, 2008, doi: 10.1177/1359105308095963.
M. Laska, N. Larson, D. Neumark-Sztainer, and M. Story, “基因的改变NIH Public Access,” Public Health Nutr., vol. 15, no. 7, pp. 1150–1158, 2012, doi: 10.1017/S1368980011003004.Does.
R. Vaitkeviciute, L. E. Ball, and N. Harris, “The relationship between food literacy and dietary intake in adolescents: A systematic review,” Public Health Nutr., vol. 18, no. 4, pp. 649–658, 2015, doi: 10.1017/S1368980014000962.
I. Kickbusch, J. Pelikan, F. Apfel, and A. Tsouros, “Health Literacy,” 2013. doi: 10.1002/rcm.3390.
H. Joulaei, P. Keshani, and M. H. Kaveh, “Nutrition literacy as a determinant for diet quality amongst young adolescents: A cross sectional study,” Prog. Nutr., vol. 20, no. 3, pp. 455–464, 2018, doi: 10.23751/pn.v20i3.6705.
G. M. Singh et al., “Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: A systematic assessment of beverage intake in 187 countries,” PLoS One, vol. 10, no. 8, pp. 1–20, 2015, doi: 10.1371/journal.pone.0124845.
R. A. D. Sartika, Atmarita, M. I. Z. Duki, S. Bardosono, L. Wibowo, and W. Lukito, “Consumption of Sugar-Sweetened Beverages and Its PotentialHealth Implications in Indonesia,” Kesmas, vol. 17, no. 1, pp. 1–9, 2022, doi: 10.21109/kesmas.v17i1.5532.
M. Wang, M. Yu, L. Fang, and R. Y. Hu, “Association between sugar-sweetened beverages and type 2 diabetes: A meta-analysis,” J. Diabetes Investig., vol. 6, no. 3, pp. 360–366, 2015, doi: 10.1111/jdi.12309.
B. Xi et al., “Intake of fruit juice and incidence of type 2 diabetes: A systematic review and meta-analysis,” PLoS One, vol. 9, no. 3, 2014, doi: 10.1371/journal.pone.0093471.
B. Koca and G. Arkan, “The relationship between adolescents’ nutrition literacy and food habits, and affecting factors,” Public Health Nutr., vol. 24, no. 4, pp. 717–728, 2020, doi: 10.1017/S1368980020001494.
Kemenkes RI, “Hasil Riset Kesehatan Dasar Tahun 2018,” Kementrian Kesehat. RI, vol. 53, no. 9, pp. 1689–1699, 2018.
A. Syafei and L. Badriyah, “Literasi Gizi (Nutrition Literacy) dan Hubungannya dengan Asupan Makan dan Status Gizi Remaja,” J. Ilmu Kesehat. Masy., vol. 8, no. 04, pp. 182–190, 2019, doi: 10.33221/jikm.v8i04.402.
Ç. Ayer and A. Ergin, “Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors,” Public Health Nutr., vol. 24, no. 12, pp. 3870–3878, 2021, doi: 10.1017/S1368980021002366.
B. Lee, S. Jeong, and M. Roh, “Association between body mass index and health outcomes among adolescents: The mediating role of traditional and cyber bullying victimization,” BMC Public Health, vol. 18, no. 1, pp. 1–12, 2018, doi: 10.1186/s12889-018-5390-0.
F. Imamura et al., “Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: Systematic review, meta-analysis, and estimation of population attributable fraction,” Br. J. Sports Med., vol. 50, no. 8, pp. 496–504, 2016, doi: 10.1136/bjsports-2016-h3576rep.
E. Masri, N. Nasution, and R. Ahriyasna, “Jurnal Kesehatan Jurnal Kesehatan,” J. Kesehat., vol. 8, no. 1, pp. 10–15, 2021.
J. Zoellner et al., “Health Literacy is Associated with Health Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings From the Rural Lower Missippi Delta,” BoneJ Am Diet Assoc., vol. 23, no. 1, pp. 1–7, 2011, doi: 10.1016/j.jada.2011.04.010.Health.
M. K. Taylor, D. K. Sullivan, E. F. Ellerbeck, B. J. Gajewski, and H. D. Gibbs, “Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition,” Public Health Nutr., vol. 22, no. 12, pp. 2157–2169, 2019, doi: 10.1017/S1368980019001289.
M. Zare-Zardiny, F. Abazari, M. Zakeri, M. Dasras, and J. Farokhzadian, “The association between body mass index and health literacy in high school students: A cross-sectional study,” no. November, pp. 1–6, 2021, doi: 10.4103/jehp.jehp.
Y. Raziani and S. Raziani, “Investigating the Predictors of Overweight and Obesity in Children,” Int. J. Adv. Stud. Humanit. Soc. Sci., vol. 9, no. 4, pp. 262–280, 2020, doi: 10.22034/IJASHSS.2020.256464.1023.
