The Effect of Edamame Decoction on Breast Milk Production in Breastfeeding Mothers from 2 Days to 1 Week with Insufficient Milk Flow in Kertonegoro Village, Jember

Yuris Fatmawati; Nila Widya Keswara

Authors

Yuris Fatmawati Institut Teknologi Sains dan Kesehatan RS dr Soepraoen Malang
Nila Widya Keswara Institut Teknologi, Sains dan Kesehatan RS dr. Soepraoen Malang

Keywords:

Breastfeeding Mother, Breast Milk Production, Edamame

Abstract

Breast milk (ASI) is strongly recommended as the sole intake for infants during the first six months of life. It serves as the primary and optimal source of nutrition for babies. Consuming additional nutritious foods is crucial during the breastfeeding period, as it can support breast milk production. Edamame has the potential to be a nutritional source that supports maternal health due to its phytosterol content, which contributes to additional nutrition and can help increase breast milk volume. This study aims to identify the contribution of edamame decoction in supporting breast milk production in breastfeeding mothers from the second day to the first week postpartum with insufficient milk flow in Kertonegoro Village, Jember. The research design used was a pre-experimental approach with a one-group pre-test and post-test design. The sample was selected using purposive sampling, involving 15 breastfeeding mothers between days 2 to 7 postpartum. The study was conducted over a two-week period and employed the Wilcoxon statistical test for analysis. The results showed a p-value of 0.001, indicating that there is a significant effect of edamame decoction on breast milk production in breastfeeding mothers on days 2–7 in Kertonegoro Village, Jember. Health workers are expected to provide education about adequate nutrition for postpartum mothers during the breastfeeding period, as it can support the achievement of government programs aimed at increasing the coverage of exclusive breastfeeding.

References

Ambarwati dan Wulandari (2018) buku Asuhan Kebidanan Nifas edisi ke-6 yang disunting oleh Setiawan, terkait asuhan pada masa nifas, diterbitkan oleh Nuha Medika di Yogyakarta.

Ariyantini, Fauzi, dan Jayus (2017) yang dimuat pada Jurnal Agroteknologi volume 11 nomor 2, proses ienzim protease pada rebusan edamame. https://jurnal.unej.a.

Fauzia, Pangestuti, dan Widajanti (2016) Jurnal Kesehatan Masyarakat volume 4 nomor 3, mengkaji hubungan Antara Variasi Makanan Dan Asupan Yang Memadai Dikaitkan dalam Hubungannya Dengan Indeks Massa Tubuh Ibu Menyusui Di Wilayah Kerja Puskesmas, Kota Semarang.

Febriani, Yulita, dan Juwita (2020) Efektivitas Pemberian Kedelai (Glycine max) Dalam Meningkatkan Produksi ASI Pada Ibu Menyusui Di Wilayah Kerja Puskesmas

Hayati Kardina, Karo Karo Murni (2021). Peran Edamame dalam Meningkatkan VolumeASI pada Ibu Nifas Yang Berada Di Klinik Bidan

Istianingsih A. (2018). Korelasi antara Tingkat keyakinan diri ibu saat memberikan AS I(Breastfeeding Self-Efficacy) dengan Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Air Dingin.Thesis, Univ. 2018;2

Kardina, Tati. 2021. Dampak Konsumsi Edamame terhadap Volume ASI pada Ibu Postpartum di Klinik Praktik Bidan.. JKK 4(1), 15-19.

Pambudi S (2017). Budidaya serta Dampak Kedelai Edamame, editor. Yogyakarta.

Rani, Safitri (2018). Pengaruh Intervensi Edamame (Glycin max (L) merrill) Terhadap Produksi Asi Pada Ibu Nifas Primipara Di Bpm Dillah Malang. J Issues Midwifery.;2(3):41.

WHO (World Health Statistics). 2018. Jumlah kematian pada ibu dan bayi. World Bank, 2018

Wulan R, Tjahyani T, Herlina N, Suminarti E. (2015). Pengaruh Jenis dan Waktu Aplikasi Pestisida Mempengaruhi Pertumbuhan Dan Produktivitas Tanaman Edamame (Glycine Max (L.) Merr.)