[1]
Ravelliani, A., Sari, L.K., Marlian, H., Marisah, M., Utami, M.R. and Nurfadhila, L. 2022. Literature Review: Content Analysis And Synthesis Of Natural Dyes In Food And Beverages Circulating In The Community. Jurnal EduHealth. 13, 02 (Dec. 2022), 1088–1091.