[1]
Jusuf, M.N., Rohmawaty, E., Pratiwi, A.P.I. and Pitaloka, P. 2023. Antioxidant Potential of Several Food Ingredients in Al-Quran and Hadith on Inflammation Process in Covid-19. Jurnal EduHealth. 14, 01 (Mar. 2023), 505–510.