Ravelliani, A., Sari, L. K., Marlian, H., Marisah, M., Utami, M. R., & Nurfadhila, L. (2022). Literature Review: Content Analysis And Synthesis Of Natural Dyes In Food And Beverages Circulating In The Community. Jurnal EduHealth, 13(02), 1088–1091. Retrieved from https://ejournal.seaninstitute.or.id/index.php/healt/article/view/1100