RAVELLIANI, A.; SARI, L. K.; MARLIAN, H.; MARISAH, M.; UTAMI, M. R.; NURFADHILA, L. Literature Review: Content Analysis And Synthesis Of Natural Dyes In Food And Beverages Circulating In The Community. Jurnal EduHealth, [S. l.], v. 13, n. 02, p. 1088–1091, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/1100. Acesso em: 16 jun. 2026.