ANISA TRI HUTAMI; EVAWANTI A. WARSITO. The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on the Characteristics of Virgin Coconut Oil from the Fermentation Process of Coconut Milk. Jurnal EduHealth, [S. l.], v. 14, n. 04, p. 801–805, 2023. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/3697. Acesso em: 8 jan. 2025.