APRIYANTI, R.; AFIDA, A. M.; CANDRA KUSUMA NEGARA. TESTING OF ACCEPTANCE AND NUTRITIONAL VALUE OF KATUK LEAF FLOUR FLOUR CHIPS AND WHITE SWEET FLOUR AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS. Jurnal EduHealth, [S. l.], v. 13, n. 01, p. 281–286, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/404. Acesso em: 2 jun. 2025.