MAHFUD, M.; FERIYADIN, F. Development of Hygyene and Sanitation Learning Tools Based on Typical Food “Mbohi Dungga” Using PBL Model to Improve Students’ Creative Thinking Ability. Jurnal EduHealth, [S. l.], v. 13, n. 01, p. 316–322, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/426. Acesso em: 5 aug. 2026.