LIWEN VINESIA BILAT WERLUKA; RATIH ARUM ASTUTI; AM MUSLIHIN. Antioxidant The Effect of Solvent Variation on Antioxidant Activity in Red Fruit Extract (Pandanus Conoideus Lam) Using UV-Visible Spectrophotometry. Jurnal EduHealth, [S. l.], v. 17, n. 01, p. 131–140, 2026. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/7876. Acesso em: 21 apr. 2026.