ZAKIYAH, W.; NURUL SA’ADAH, C.; PRASETYO, F.; FEBIOLA LUBIS, C.; LINA NURFADHILA; MARSAH RAHMAWATI UTAMI. Article Review: Analysis Of Artificial Sweetness In Food And Beverages: English. Jurnal EduHealth, [S. l.], v. 13, n. 02, p. 564–571, 2022. Disponível em: https://ejournal.seaninstitute.or.id/index.php/healt/article/view/673. Acesso em: 10 apr. 2026.