Jusuf, M. N., E. Rohmawaty, A. P. I. Pratiwi, and P. Pitaloka. “Antioxidant Potential of Several Food Ingredients in Al-Quran and Hadith on Inflammation Process in Covid-19”. Jurnal EduHealth, vol. 14, no. 01, Mar. 2023, pp. 505-10, https://ejournal.seaninstitute.or.id/index.php/healt/article/view/1784.