Toker, Suryani, and Ratih Arum Astuti. “Evaluation of Physical Stability of Lip Balm Preparation from Ethanol Extract of Tomato Fruit (Solanum Lycopersicum L.)”. Jurnal EduHealth 17, no. 02 (June 30, 2026): 587–592. Accessed June 30, 2026. https://ejournal.seaninstitute.or.id/index.php/healt/article/view/8352.